<p><meta charset="utf-8"><span>Versatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread. The GS series is a classic collection of small to medium-sized knives for general and special preparation.</span></p> <ul> <li>The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.</li> <li>Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.</li> <li>Perfectly balanced knives provide optimal control.</li> <li>The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.</li> <li>Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.</li> <li>Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.</li> </ul>
Versatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef’s knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
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