<p><meta charset="utf-8"><span>Smaller-sized Chef's knife for versatile use. Great for cutting meat, vegetables and small fish. The GS series is a classic collection of small to medium-sized knives for general and special preparation.</span><span></span></p> <div data-role="content" aria-labelledby="collapsible-label-feature.tab" role="tabpanel" aria-hidden="false"> <ul> <li>The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.</li> <li>Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.</li> <li>Perfectly balanced knives provide optimal control.</li> <li>The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.</li> <li>Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.</li> <li>Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.</li> </ul> </div>
Smaller-sized Chef’s knife for versatile use. Great for cutting meat, vegetables and small fish. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
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