Global 10 Flex Fillet

<p><span data-mce-style="color: #ffffff;">Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.</span><span data-mce-style="color: #ffffff;"></span></p> <ul> <li>The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.</li> <li>Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.</li> <li>Perfectly balanced knives provide optimal control.</li> <li>The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.</li> <li>Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.</li> <li>Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.</li> </ul> <p></p> <p><span style="color: #ffffff;" data-mce-style="color: #ffffff;">QB 22224 022224</span></p>