Gastronorm Container-Pp | 1/1 Size 65mm

<p><span>A lightweight yet highly durable food storage solution, measuring</span><strong>530 x 325mm</strong><span>with a shallow</span><strong>65mm depth</strong><span>and a capacity of approximately</span><strong>9.5 liters</strong><span>. Made from impact-resistant, food-safe</span><strong>polypropylene (PP)</strong><span>, it is hygienic, odorless, and flavorless, making it ideal for long-term commercial use. This container withstands temperatures from</span><strong>-40C to 110C</strong><span>, is</span><strong>microwave safe</strong><span>, and becomes completely</span><strong>watertight</strong><span>when paired with a compatible Polinorm lid, ensuring safe transport of food and liquids without spills. Its standardized</span><strong>1/1 Gastronorm size</strong><span>allows seamless integration into modular kitchen equipment such as bain-maries and refrigerated display units, optimizing space and workflow. Lightweight, stackable, and dishwasher safe, the</span><strong>Gastronorm Container - PP 1/1 Size 65mm</strong><span>is an essential tool for efficient, hygienic, and organized food handling in busy professional kitchens.</span></p>

Original price was: $34.71.Current price is: $27.77.
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A lightweight yet highly durable food storage solution, measuring530 x 325mmwith a shallow65mm depthand a capacity of approximately9.5 liters. Made from impact-resistant, food-safepolypropylene (PP), it is hygienic, odorless, and flavorless, making it ideal for long-term commercial use. This container withstands temperatures from-40C to 110C, ismicrowave safe, and becomes completelywatertightwhen paired with a compatible Polinorm lid, ensuring safe transport of food and liquids without spills. Its standardized1/1 Gastronorm sizeallows seamless integration into modular kitchen equipment such as bain-maries and refrigerated display units, optimizing space and workflow. Lightweight, stackable, and dishwasher safe, theGastronorm Container – PP 1/1 Size 65mmis an essential tool for efficient, hygienic, and organized food handling in busy professional kitchens.

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