G-28 Butcher’s Knife – 18cm

<h4><strong>Editor's Note</strong></h4><p><strong>Global G-28 Butcher's Knife</strong>is a specially designed drop-forged knife for cutting big pieces of meat. Being durable for heavy use, it is favored by professional chefs.<br/><br/>Ideal for slicing larger joints of both cooked and raw meat. Its shape is inspired by traditional butchers knife.<br/></p><h4><strong>The Details</strong></h4><ul><li>Blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance</li><li>Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance</li><li>Perfectly balanced knives provide optimal control</li><li>Made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum, and Vanadium), designed exclusively for Global</li><li>Ice tempered and hardened to Rockwell C56 - C58 degrees which hold the razor-sharp edge of the blade longer than any other steel</li><li>Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip</li></ul><h4><strong>Product Dimensions</strong></h4><p>Size:18 cm</p><h4>Care Instructions</h4><p>Not dishwasher safe, hand wash with mild detergent. Hand wash your knife directly after use to prevent staining, food build-up, and discoloration. Don't use corrosive detergents or harmful chemicals when washing your knife. Dry your knife thoroughly once its cleaned to prevent rust spots. Don't use your knife to chop or slice through frozen food, bones, or non-food materials.</p>