EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base - 9.6 Cu. Ft.

<ul><li>9.6 cu. ft. refrigerated storage capacity with 2 drawers</li><li>Heavy-duty stainless steel exterior and interior with aluminum back</li><li>Marine edge top contains spills and supports up to 617 lbs</li><li>Each drawer holds up to 132 lbs of ingredients</li><li>Includes (6) 1/3 size and (3) 1/6 size inserts per drawer</li><li>Alternate insert configurations possible with optional pans</li><li>R290 refrigeration system maintains 33F to 41F (0C to 5C)</li></ul>Description<p>Streamline prep and refrigeration in one smart unit with the EFI CCB-48VCX 48" X-Line 2-Drawer Refrigerated Chef Base, featuring a spacious 9.6 cu. ft. capacity. Designed for heavy-duty commercial kitchen use, this chef base combines cold storage and a durable stainless steel worktop with a marine edge to contain spills, making it an ideal solution for busy food prep stations. With a weight capacity of 617 lbs on top, it supports griddles, charbroilers, or countertop fryers with ease.</p><p>Each of the two refrigerated drawers includes a convenient insert layout(6) 1/3 size and (3) 1/6 size pans per drawerperfect for organizing ingredients. Alternate configurations are also possible with optional inserts. Powered by a reliable R290 refrigerant system, the CCB-48VCX maintains temperatures between 33F and 41F (0C to 5C), ensuring ingredients stay fresh throughout service. With automatic defrost, side-mounted condenser access, and smooth-rolling 4 casters, this chef base is built for efficiency, cleanliness, and performance in demanding commercial kitchens.</p>Read moreSpecifications<table><tr><th>Specifications</th></tr><tr><td>Model</td><td>CCB-48VCX</td></tr><tr><td>Width</td><td>48.38 Inches</td></tr><tr><td>Depth</td><td>32.13 Inches</td></tr><tr><td>Height</td><td>25.81 Inches</td></tr><tr><td>Capacity</td><td>9.6 Cu.Ft</td></tr><tr><td>Pan Capacity</td><td>(12) 1/3 pans, (6) 1/6 pans</td></tr><tr><td>Number of Drawers</td><td>2</td></tr><tr><td>Casters Size</td><td>4 Inches</td></tr><tr><td>Voltage</td><td>115V</td></tr><tr><td>Hertz</td><td>60 Hz</td></tr><tr><td>Phase</td><td>1</td></tr><tr><td>Amperage</td><td>4.32A</td></tr><tr><td>Horsepower</td><td>1/3 Hp</td></tr><tr><td>Refrigerant</td><td>R290</td></tr><tr><td>Material</td><td>Stainless steel</td></tr><tr><td>Product Type</td><td>Chef Base</td></tr></table><span>ETL Certified</span> <span>Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.</span><span>ETL Sanitation List</span> <span>This item demonstrates compliance to North American sanitation standards</span><span>5-15P</span> <span>This product comes with a NEMA 5-15P plug.</span>FilesSpec Sheet

Original price was: $3,168.90.Current price is: $149.00.
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  • 9.6 cu. ft. refrigerated storage capacity with 2 drawers
  • Heavy-duty stainless steel exterior and interior with aluminum back
  • Marine edge top contains spills and supports up to 617 lbs
  • Each drawer holds up to 132 lbs of ingredients
  • Includes (6) 1/3 size and (3) 1/6 size inserts per drawer
  • Alternate insert configurations possible with optional pans
  • R290 refrigeration system maintains 33F to 41F (0C to 5C)

Description

Streamline prep and refrigeration in one smart unit with the EFI CCB-48VCX 48″ X-Line 2-Drawer Refrigerated Chef Base, featuring a spacious 9.6 cu. ft. capacity. Designed for heavy-duty commercial kitchen use, this chef base combines cold storage and a durable stainless steel worktop with a marine edge to contain spills, making it an ideal solution for busy food prep stations. With a weight capacity of 617 lbs on top, it supports griddles, charbroilers, or countertop fryers with ease.

Each of the two refrigerated drawers includes a convenient insert layout(6) 1/3 size and (3) 1/6 size pans per drawerperfect for organizing ingredients. Alternate configurations are also possible with optional inserts. Powered by a reliable R290 refrigerant system, the CCB-48VCX maintains temperatures between 33F and 41F (0C to 5C), ensuring ingredients stay fresh throughout service. With automatic defrost, side-mounted condenser access, and smooth-rolling 4 casters, this chef base is built for efficiency, cleanliness, and performance in demanding commercial kitchens.

Read moreSpecifications

Specifications
Model CCB-48VCX
Width 48.38 Inches
Depth 32.13 Inches
Height 25.81 Inches
Capacity 9.6 Cu.Ft
Pan Capacity (12) 1/3 pans, (6) 1/6 pans
Number of Drawers 2
Casters Size 4 Inches
Voltage 115V
Hertz 60 Hz
Phase 1
Amperage 4.32A
Horsepower 1/3 Hp
Refrigerant R290
Material Stainless steel
Product Type Chef Base

ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standards5-15P This product comes with a NEMA 5-15P plug.FilesSpec Sheet

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