EconoCold 92 3-Door Refrigerated Pizza Prep Table – PICL3-HC

<ul><li>92" refrigerated pizza prep table</li><li>24.2 Cu. Ft. capacity</li><li>Stainless steel 1/3 size pans</li><li>19.25" full length cutting board</li><li>2 pre-installed shelves per section</li><li>Electronic controller maintains 1C to 4C (34F to 40F)</li><li>Stainless steel construction</li><li>Environmentally friendly R290 refrigerant</li><li>Self-closing and stay open doors</li><li>Pre-installed casters</li></ul>Description<p>The EconoCold PICL3-HC is a high-performance 3-door refrigeration station engineered for the specific demands of high-volume pizza production. With a 92" width, it provides a spacious workspace for dough stretching and assembly while keeping essential ingredients at safe, consistent temperatures. The prep table is constructed from high-grade stainless steel, providing the structural integrity required to survive the daily rigors of a commercial kitchen environment while simplifying the sanitation process.</p><p>Thermal performance is managed by a side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, that offers excellent cooling efficiency and rapid temperature recovery. The top rail is designed to hold (12) 1/3 size pans, keeping toppings organized and chilled throughout a busy shift. Below the workspace, the 3-door refrigerated cabinets offer 24.2 Cu. Ft. of storage, allowing for the convenient staging of backup dough balls or ingredient containers.</p><p>The PICL3-HC features a 19.25" deep removable cutting board that spans the entire width of the table. The self-closing doors are equipped with a 90 stay-open feature, which assists staff during inventory loading and high-traffic prep periods. Supported by heavy-duty casters, this EconoCold prep table offers the mobility needed for thorough cleaning and flexible kitchen layouts, making it a vital asset for any professional pizzeria or Italian restaurant.</p><p><em>Product specifications or design are subject to change without notice.</em></p><ul><li><strong>Restaurant Size Recommendation:</strong> For large-sized cafes, delis, or food trucks that prepare bulk quantities pizzas daily.</li><li><strong>Maintenance Advice:</strong> Clean all stainless steel weekly with a non-abrasive cloth.</li></ul>Read moreSpecifications<table><tr><th>Specifications</th></tr><tr><td>Model</td><td>PICL3-HC</td></tr><tr><td>Width</td><td>91.90 Inches</td></tr><tr><td>Depth</td><td>31.50 Inches</td></tr><tr><td>Height</td><td>42.87 Inches</td></tr><tr><td>Cutting Board Depth</td><td>19.25 Inches</td></tr><tr><td>Capacity</td><td>24.2 Cu. Ft.</td></tr><tr><td>Pan Size</td><td>1/3 Size Pans</td></tr><tr><td>Temperature Range</td><td>1C to 4C (34F to 40F)</td></tr><tr><td>Refrigerant</td><td>R290</td></tr><tr><td>Voltage</td><td>115 V</td></tr><tr><td>Hertz</td><td>60 Hz</td></tr><tr><td>Phase</td><td>1 Ph</td></tr><tr><td>Amperage</td><td>5.82 Amps</td></tr><tr><td>Horsepower</td><td>1/4+ HP</td></tr><tr><td>Number of Doors</td><td>3</td></tr><tr><td>Number of Shelves</td><td>6</td></tr><tr><td>Door Style</td><td>Swing</td></tr><tr><td>Door Type</td><td>Solid</td></tr><tr><td>Control Type</td><td>Electric</td></tr><tr><td>Installation Type</td><td>Floorstanding</td></tr><tr><td>Material</td><td>Stainless Steel</td></tr><tr><td>Product Type</td><td>Pizza Prep Table</td></tr></table> <li></li><li><span>ETL Certified</span><span>Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.</span></li><li></li><li><span>ETL Sanitation List</span><span>This item demonstrates compliance to North American sanitation standards</span></li> FilesSpec Sheet