Duke ReadyFlex Hot Holding Unit 2.5" Deep 2x4 GN - HP818

<p>The Duke ReadyFlex 2x4 GN, 2.5" deep hot holding cabinet offers outstanding food quality and ultimate flexibility. Operate at ideal holding temperatures across all menu combinations and pan sizes utilising the intuitive and colourful touch screen controls. Food is always hot, fresh and ready where and when you need it</p><p>Product Specification</p><ul> <li>Dimensions 300(H) x 330(W)mm</li> <li>Material Stainless Steel</li> <li>Voltage 240V</li> <li>Warranty 2 Years</li> <li>Weight 54.4kg</li> <li> Serve food at the proper temperature, texture and flavour profile</li> <li> Precisely control each food product's environment and eliminate flavour transfer</li> <li> Confidence that your food will have the same sensory appeal whether it was just cooked or has been held for an extended period</li> <li> Enhance food safety by ensuring food is maintained at safe temperatures</li> <li> Decrease service times by having food readily available</li> <li> Reduce food waste through extended hold times</li> </ul>

Original price was: $8,763.37.Current price is: $148.00.
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The Duke ReadyFlex 2×4 GN, 2.5″ deep hot holding cabinet offers outstanding food quality and ultimate flexibility. Operate at ideal holding temperatures across all menu combinations and pan sizes utilising the intuitive and colourful touch screen controls. Food is always hot, fresh and ready where and when you need it

Product Specification

  • Dimensions 300(H) x 330(W)mm
  • Material Stainless Steel
  • Voltage 240V
  • Warranty 2 Years
  • Weight 54.4kg
  • Serve food at the proper temperature, texture and flavour profile
  • Precisely control each food product’s environment and eliminate flavour transfer
  • Confidence that your food will have the same sensory appeal whether it was just cooked or has been held for an extended period
  • Enhance food safety by ensuring food is maintained at safe temperatures
  • Decrease service times by having food readily available
  • Reduce food waste through extended hold times

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