Doyon CA6XG Double Stack Circle Air Oven – Natural Gas

<p><span>Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product.</span></p><ul><li><p><span>Intuitive touchscreen controls with 32 programmable recipes</span></p></li><li>Eight stage baking with temperature control up to 500F (260C)</li><li>Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor</li><li>Jet Air reversing fan system with variable air speeds and shot and pulse steam injection</li><li>Patented power vent moisture evacuation system</li><li>USB port for changing recipes</li><li>Available with or without a stand</li><li>Stackable for double baking capacity</li><li>Available in gas or electric</li></ul><ul></ul><table><tr><th>Specifications</th></tr><tr><td>Model</td><td>CAXG</td></tr><tr><td>Length</td><td>45.63 inches</td></tr><tr><td>Width</td><td>53.38 inches</td></tr><tr><td>Height</td><td>73.50 inches</td></tr><tr><td>Display Type</td><td>Digital</td></tr><tr><td>Capacity</td><td>12 18" x 26" pans</td></tr><tr><td>Voltage</td><td>208 - 240</td></tr><tr><td>Total BTU</td><td>75,000</td></tr><tr><td>Maximum Temperature</td><td>500F / 260C</td></tr><tr><td>Product Type</td><td>Double Stack Convection Oven</td></tr></table><li></li><li><span>NSF Certified</span> <span>This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.</span></li><li></li><li><span>ETL Certified</span> <span>Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.</span></li>