Dexter Russell Green River Boning Knife with Wooden Handle

<p><strong>Dexter Russell Green River Boning Knife with Wooden Handle</strong></p>Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.<br/>Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Dexter Traditional product line features a proprietary DEXSTEEL stain-free, high-carbon steel blade that is precision ground for durability. Including an indiv