<ul><li>30-gallon capacity</li><li>Steam jacket design on the lower 2/3 of the kettle</li><li>Temperature range of 165F to 285F</li><li>Tri-leg stationary base</li><li>Hemispherical design for superior heat circulation</li><li>Constructed from 304 and 316 stainless steel</li><li>220V / 50/60 Hz / 1 or 3 Phase</li></ul>Description<p>Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle.</p><p>Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid.</p><p>The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range.</p><p>This heavy-duty kettle is NSF certified and extremely durable. Its constructed out of 304 stainless steel with a #4 finish thats guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor.</p><p>The EL-30 has a temperature range of 165F to 285F that gets controlled through an integrated thermostat.</p>Read moreSpecifications<table><tr><th>Specifications</th></tr><tr><td>Model</td><td>EL-30</td></tr><tr><td>Length</td><td>27.75 Inches</td></tr><tr><td>Width</td><td>36 Inches</td></tr><tr><td>Height to Kettle Lip</td><td>38 Inches</td></tr><tr><td>Capacity</td><td>30 gal. (114 L)</td></tr><tr><td>Voltage</td><td>220 V</td></tr><tr><td>Hertz</td><td>50/60 Hz</td></tr><tr><td>Phase</td><td>1 or 3 pH</td></tr><tr><td>Wattage</td><td>15 kW</td></tr><tr><td>Amperage</td><td>68.2 / 39.4 Amps</td></tr><tr><td>Operating Pressure</td><td>50 psi (345 kPa)</td></tr><tr><td>Temperature Range</td><td>165F - 285F</td></tr><tr><td>Steam Jacket</td><td>2/3</td></tr><tr><td>Installation Type</td><td>Floor</td></tr><tr><td>Style</td><td>Stationary</td></tr><tr><td>Material</td><td>304/316 Stainless Steel</td></tr><tr><td>Product Type</td><td>Electric Steam Kettle</td></tr></table><li></li><li><span>NSF Certified</span> <span>This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.</span></li><li></li><li><span>Made in Canada</span> <span>This product was made in Canada.</span></li><li></li><li><span>CSA Certified</span> <span>This item has been certified by the Canadian Standards Association.</span></li><li></li><li><span>Bare Wire</span> <span>This product comes bare wire and must be hardwired. There is no standard plug.</span></li>Files
Description
Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle.
Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid.
The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range.
This heavy-duty kettle is NSF certified and extremely durable. Its constructed out of 304 stainless steel with a #4 finish thats guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor.
The EL-30 has a temperature range of 165F to 285F that gets controlled through an integrated thermostat.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | EL-30 |
| Length | 27.75 Inches |
| Width | 36 Inches |
| Height to Kettle Lip | 38 Inches |
| Capacity | 30 gal. (114 L) |
| Voltage | 220 V |
| Hertz | 50/60 Hz |
| Phase | 1 or 3 pH |
| Wattage | 15 kW |
| Amperage | 68.2 / 39.4 Amps |
| Operating Pressure | 50 psi (345 kPa) |
| Temperature Range | 165F – 285F |
| Steam Jacket | 2/3 |
| Installation Type | Floor |
| Style | Stationary |
| Material | 304/316 Stainless Steel |
| Product Type | Electric Steam Kettle |
Files
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