Commercial Bakery & Pastry Ovens MT 1200 2

<p><strong>1. Modular Design</strong></p><ul><li>A wide range of options to choose from.</li><li>Single, Double, triple deck options with or without fermentation cabinets and benches.</li><li>You can start small with one deck and work your way up to 3 decks as your business grows.</li><li>Modular design makes it easier to re-locate the oven.</li></ul><p><strong>2. Independent Control and Wiring for Each Deck</strong></p><p><br/><strong>3. Heat Consistent and Utmost Control</strong></p><ul><li>Front/ rear upper and lower heating elements are controlled separately.</li><li>Upper Heating Elements are placed in ceramic tubes for heat consistency.</li><li>90 mm insulation and Italian-made claystone making sure that the oven is heat-consistent and energy-efficient. </li></ul><p><strong>4. User-Friendly Control Panel</strong></p><ul><li>Precise Heat Control</li><li>In-Built Timer - Turbo-mode for meeting daily challenges and operations</li><li>The Electronic Panel is cooled and well-insulated making it durable.</li><li>Temperatures reaching up to 400 Centigrade Degrees</li></ul><p><strong>5. Design</strong></p><ul><li>Bottom Opening Door</li><li>Double in-door lights per deck</li><li>Doors are equipped with heat-isolating glass.</li><li>Robust Legs with caster wheels</li></ul><p><strong>6. Options</strong></p><ul><li>Full stone option for maximum heat consistency and insulation.</li><li>Steam Option for a wider range of applications</li></ul><p><strong>7. Applications</strong><br/>Pizza, Bread, Baklava, Bakery and Pastry products.</p><p></p><h4><strong> Technical Details </strong></h4><table><tr><td><strong>OUTER DIMENSIONS</strong></td><td>166 x 115 x 205 cm</td></tr><tr><td><strong>INNER DIMENSIONS</strong></td><td>124 x 84 x 18 cm</td></tr><tr><td><strong>POWER</strong></td><td>34,5 kw (10.5 x 3 + 3 kw) / 400 V. 3 F+N</td></tr><tr><td><strong>WEIGHT</strong></td><td>700 kg</td></tr></table><p></p>