Combisteel Refrigerated Counter – 2 Doors – 650 mm Height – Stainless Steel – Ventilated Cooling – +2C to +8C – Compact Design

<h3><strong>Description</strong></h3><p>The <strong>Combisteel Standard Line Refrigerated Counter - 2 Doors</strong> is a versatile and efficient refrigeration solution designed for commercial kitchens. Its durable stainless steel construction ensures longevity and hygiene, while the ventilated cooling system provides consistent temperature maintenance. Compact and reliable, this refrigerated counter is ideal for storing ingredients and maintaining freshness.</p><h3><strong>Key Features</strong></h3><ul><li><strong>Type:</strong> Standard Line</li><li><strong>Dimensions:</strong> <strong>1360mm (W) x 700mm (D) x 650mm (H)</strong></li><li><strong>Material:</strong> High-quality <strong>18/8 stainless steel</strong> exterior and <strong>201 stainless steel</strong> interior for durability and hygiene.</li><li><strong>Cooling System:</strong> <strong>Ventilated cooling</strong> for uniform temperature distribution.</li><li><strong>Capacity:</strong> Accommodates <strong>2x 1/1 GN</strong> trays with a temperature range of <strong>+2C to +8C</strong>.</li><li><strong>Energy Efficiency:</strong> Rated <strong>B</strong> for energy efficiency.</li><li><strong>Defrost System:</strong> Automatic defrost for hassle-free maintenance.</li><li><strong>Doors:</strong> <strong>2-door configuration</strong> with easy access to stored items.</li><li><strong>Noise Level:</strong> Quiet operation at <strong>42 dB</strong>.</li><li><strong>Insulation:</strong> <strong>60mm insulation thickness</strong> for enhanced thermal efficiency.</li><li><strong>Plug and Play:</strong> Easy installation with plug-and-play functionality.</li><li><strong>Cooling Agent:</strong> Uses eco-friendly <strong>R 600 A</strong> refrigerant.</li><li><strong>Brand:</strong> Trusted quality from <strong>Combisteel</strong>.</li></ul><p>Perfect for commercial kitchens, this refrigerated counter ensures optimal storage and cooling performance, meeting the demands of busy culinary environments.</p>