CLASSIC IKON 5″ HOLLOW EDGE SANTOKU

<ul><li>The Classic Ikon 5in Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.</li><li>The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.</li><li>These small air pockets gently push food off the blade and reduce friction and drag.</li><li>This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade.</li><li>Precision-forged from a single blank of high carbon stainless steel</li><li>Full tang that is triple riveted to the handle for precise control</li><li>Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention.</li><li>Tempered to 58 degrees Rockwell</li><li>The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.</li><li>Contoured handle for comfortable fit and a more contemporary appearance.</li></ul>