<p>CVap Cook & Hold Oven, electric, full-size, one compartment, insulated, convection cooking, accommodates (14) 18 x 26 sheet pans or (28) 13 x 18 sheet pans or (28) 12 x 20 hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS</p>
CVap Cook & Hold Oven, electric, full-size, one compartment, insulated, convection cooking, accommodates (14) 18 x 26 sheet pans or (28) 13 x 18 sheet pans or (28) 12 x 20 hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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