Chromax Wa-Santoku Knife – Walnut Handle

<h2>What is Chromax Steel?</h2><p>Chromax is a semi-stainless steel engineered at the precise threshold where chromium addition maximizes rust resistance without compromising the razor-sharp cutting performance of carbon steel. Its three-layer clad construction features a Chromax steel core sandwiched between rust-resistant soft stainless steel, delivering the best of both worlds: the edge retention of carbon steel and the durability of stainless.</p><h2>Why Choose This Knife?</h2><p>The Chromax Wa-Santoku is the ideal choice for those who want a versatile, low-maintenance knife that performs at the level of traditional carbon steel. Designed for the full range of everyday kitchen tasks, from slicing meat and fish to chopping vegetables, this 180mm all-rounder brings exceptional sharpness and effortless handling to every meal preparation. Compared to the Wa-Gyuto, which is equally renowned as an all-purpose knife but features a more tapered blade that excels at slicing meat, the Santoku's flatter cutting edge sits closer to the cutting board, making it especially effective for clean, controlled vegetable cuts.</p><h2>Specifications</h2><ul><li><strong>Brand:</strong> Sakai Ichimonji Mitsuhide</li><li><strong>Steel:</strong> Chromax Semi-Stainless Steel</li><li><strong>Blade Length:</strong> 180mm (actual cutting edge: approx. 170mm)</li><li><strong>Edge:</strong> Double-Edged</li><li><strong>Handle:</strong> Traditional Octagonal Walnut</li><li><strong>Handedness:</strong> Both Hands</li><li><strong>Use:</strong> Multi-purpose, Home Kitchen</li><li><strong>Origin:</strong> Japan</li></ul>