Cangshan Kita Series 3.5″ Paring Knife

<p><span><span>A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design</span></span><span>, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The<span></span>balanced,</span><span>durable octagonal handle comes in a rich blue and black faux-wood-grainpattern and iscomplemented and secured by asingle mosaic rivet.</span><span>Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.</span><br/></p><p>The 3.5-inch Paring Knifes shape is similar to that of the much larger chefs knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.</p><ul><li><span>Hand-sharpened knife</span></li><li><span>X-7 Damascus steel blade</span></li><li><span><span>60 +/- 2 Rockwell Hardness Rating</span></span></li><li><span>G-10 fiberglass octagonal handle</span></li><li><span>Full-tang knife blade with a hammered texture</span></li><li><span>Hand wash only</span></li></ul>