Cake Decorating Mould

<p>To produce chocolates in the shape of colourful paws, use a paw-shaped silicone mould. In the chocolate mould, make white chocoalate, milk chocolate, dark chocolates, and even chocolates with fillings. Pastry chefs may use this fondant mould to adorn cakes and cupcakes. Use the silicone mould to create fondant designs that may be used to decorate desserts. The moulds are food-safe and may be used for a variety of purposes.</p><p>Nestip: make quirky bath melts for an aromatic refreshing bath</p><p>Size:<br/>Tray- 22cm L x 11cm B<br/>Mould- 4cm diameter, 2cm H</p><p>Color: pink</p><p>Material: silicone</p><p>Products included: 1 silicone mould tray</p><p>Style: XBP121</p>