BROWN SUGAR MAPLE LEAF

<ul> <li>Brown Sugar Bear Maple Leaf maintains moisture in brown sugar for approximately 3 to 6 months</li> <li>Made in Canada from specially fired clay; food safe and reusable; measures 2.875 x 2.125 x 0.5-inches</li> <li>Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness</li> <li>Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy</li> <li>Rinse with clean water only; do not use soap as it could leave a trace taste or scent</li> </ul>