Bob Kramer Carbon 2.0 – 10″ Bread Knife

<p><span>The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else thats tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade. </span></p><ul><li>Manufactured in Seki, Japan</li><li>Straight carbon steel 52100</li><li>Designed to Master Bladesmith Bob Kramer's exacting specifications</li><li>Special hardening process</li><li>Traditional 3-step hand sharpening for exceptionally high sharpness</li><li>Double-tapered blade and tang</li><li>Elegant micarta handle with brass rivets and Bob Kramer mosaic pin</li><li>61 Rockwell Hardness = exceptional edge retention</li><li>Not dishwasher safe handwashing recommended</li></ul>