<h3>Blue Steel #2 Hongasumi Series</h3><p>The extra wear resistance found in Blue Steel knives makes them usable for long periods without losing cutting ability. Our <strong>Hongasumi Series</strong> uses Blue Steel #2, comparatively easier to sharpen than Blue Steel #1. It's a series ever popular amongst chefs of Japanese cuisine seeking long edge retention and ease of sharpening.</p>
The extra wear resistance found in Blue Steel knives makes them usable for long periods without losing cutting ability. Our Hongasumi Series uses Blue Steel #2, comparatively easier to sharpen than Blue Steel #1. It’s a series ever popular amongst chefs of Japanese cuisine seeking long edge retention and ease of sharpening.
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