<p>Andre Verdier Country Olive Wood Steak Knife Set of 6 66006OBBP</p><h2>Product Info</h2><p>Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food and are made 100% in France. Designed with the signature bee on the handle, these are the real deal.</p><ul><li>Classic country looks steak knife set with olive wood handles</li><li>Guaranteed 100% French manufacturing</li><li>Comes with an etched wooden storage block</li></ul><p><em>All knife measurements are for the blade only, not the handle. Images of the handles are to show colour and do not represent the product itself.</em></p><h2>Specifications</h2><ul><li>Materials: 13% stainless steel knife, 1.2mm hardened stainless steel blade; olive wood handle</li></ul><h2>Care Instructions</h2><p>Wash knives after use in warm, soapy water, dry immediately, and pop back into the knife block. Do not allow them to stand in water or come into contact with a heat source. Remember not to use abrasive sponges on them either, in order to maintain their finish.</p><p>We do not recommend washing these knives in the dishwasher. In the dishwasher, blades can knock against one another, reducing the longevity of the edge, and water can creep in between the metal and wooden handle, reducing the life of the handle.</p>
Andre Verdier Country Olive Wood Steak Knife Set of 6 66006OBBP
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food and are made 100% in France. Designed with the signature bee on the handle, these are the real deal.
All knife measurements are for the blade only, not the handle. Images of the handles are to show colour and do not represent the product itself.
Wash knives after use in warm, soapy water, dry immediately, and pop back into the knife block. Do not allow them to stand in water or come into contact with a heat source. Remember not to use abrasive sponges on them either, in order to maintain their finish.
We do not recommend washing these knives in the dishwasher. In the dishwasher, blades can knock against one another, reducing the longevity of the edge, and water can creep in between the metal and wooden handle, reducing the life of the handle.
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