Alfa Napoli M120 Wood-Fired Pizza Oven in Black Tile Mosaic with Base – M120

<ul><li>Large 47" internal cooking floor allows for the simultaneous baking of (5) 12" pizzas</li><li>Capable of provide a continuous output of 100 to 130 pizzas per hour</li><li>Handcrafted in Italy using "cotto" firebricks for superior heat absorption and retention</li><li>Thick lava stone landing provides a professional work area for handling hot pans</li><li>Reinforced iron base ensures the unit remains perfectly stable during commercial operation</li><li>Ready-to-use design eliminates the need for complex on-site masonry</li><li>Ideal for traditional Neapolitan pizzerias requiring a high-output, wood-fired centerpiece</li></ul>Description<p>The Alfa Napoli M120 Pizza Oven ensure exceptional thermal mass and heat retention. The 47" diameter cooking floor is made of thick refractory tiles designed to withstand temperatures exceeding 500C (900F). This allows for continuous baking cycles with minimal heat loss, ensuring that the oven remains ready for the next order. The specialized dome geometry facilitates the circular airflow required for a perfect flame roll, which chars the crust while keeping the toppings fresh.</p><p>The exterior of the M120 is hand-decorated with a sophisticated black tile mosaic, making it as much a design statement as a piece of cooking equipment. It is encased in a multi-layer ceramic fiber insulation that keeps the external surface cooler while concentrating the energy inside the chamber. The oven includes a metal base with integrated storage for firewood, providing a stable and organized station for the chef.</p><p>Engineered for performance, a reliable choice for outdoor or indoor installations where power may be limited. The chimney flue is positioned to optimize smoke extraction, ensuring a clean cooking environment. By utilizing only high-quality hardwood, the M120 imparts a unique smoky flavor and texture to the dough that cannot be replicated by gas or electric alternatives.</p><ul><li><strong>Restaurant Size Recommendation:</strong> Best suited for high-volume Italian restaurants focusing on authentic stone-baked breads and pizza.</li><li><strong>Maintenance Advice:</strong> Clean daily refractory floor to remove ash and food residue. Inspect the chimney flue annually for creosote buildup.</li></ul>Read moreSpecifications<table><tr><th>Specifications</th></tr><tr><td>Model</td><td>M120 | FRNAPO-L120</td></tr><tr><td>Total Width</td><td>59 Inches</td></tr><tr><td>Total Depth</td><td>63 Inches</td></tr><tr><td>Total Height</td><td>78 Inches</td></tr><tr><td>Cooking floor Diameter</td><td>47.20 Inches</td></tr><tr><td>Lava Stone Thickness</td><td>0.80 Inches</td></tr><tr><td>Pizza Capacity</td><td>5 12 Inches</td></tr><tr><td>Pizzas Output</td><td>130 per Hour</td></tr><tr><td>Heating time</td><td>120 Minutes</td></tr><tr><td>Max. Oven Temperature</td><td>500C (842F)</td></tr><tr><td>Fuel Type</td><td>Wood</td></tr><tr><td>Series</td><td>Napoli</td></tr><tr><td>Colour</td><td>Black</td></tr><tr><td>Installation Type</td><td>Free-standing</td></tr><tr><td>Material</td><td>Refractory Firebricks, Reinforced Iron, Lava Stone & Cast-iron</td></tr><tr><td>Product Type</td><td>Pizza Oven</td></tr></table><span>Made in Italy</span> <span>This product was made in Italy.</span><span>NSF Certified</span> <span>This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.</span><span>CE Certified</span> <span>This item has been assessed and meets health, safety, and environmental requirements set by CE.</span>FilesSpec Sheet