A-30 SERIES 8″ SLICING KNIFE

<ul><li>The knife is tailored to suit those who are accustomed to holding the knife in a pinch grip over the blade.</li><li>The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs.</li><li>Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement.</li><li>For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance.</li><li>With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical.</li><li>Furthermore, the steel undergoes a vacuum treatment to enhance its durability.</li><li>The edge is sharp-ened to 15 on each side, ensuring the ease of restoring sharpness when nec-essary.</li><li>The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.</li><li>It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just cant be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.</li></ul>