12″ Brisket Knife – Stainless Steel by Kai

<p>Introducing our 12" narrow blade of the Kai PRO Brisket Carving Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside your brisket or meat of your choice. Made from imported Japanese AUS6M steel, hand-sharpened 16 double-bevel blade (32 comprehensive). The hammered finish, while beautiful, is designed to reduce knife drag and aid with food release. The riveted pom handle with full-tang construction for strength and durability.</p><p><span>Made in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories, and more to customers worldwide.</span></p><p><span>KEY FEATURES:</span></p><ul><li>Japanese AUS6M steel blade for exceptional durability and sharpness</li><li>High-Temperature Heat Treatment for enhanced performance</li><li><span>NSF certified for professional kitchen use</span></li><li>Ergonomic Design with a well-balanced handle for comfortable use</li></ul><p>Upgrade your kitchen arsenal with our exceptional knife, designed to elevate your culinary experience with every slice.</p><span>CARE</span><span></span><ul><li>Hand-wash with warm water and a mild detergent; rinse and dry immediately.</li><li>Do not place in dishwasher.</li><li>Avoid cleaners containing bleach or citrus extracts.</li></ul><p>Note: Not intended for cutting bone or hard material. Proper care is needed to preserve quality.</p>