8″ BUNKA KIRITSUKE KNIFE

<ul><li>The Kiritsuke chef knife () is a hybrid of the Gyuto and Yanagiba, two distinct Japanese chef knives.</li><li>It is longer than the Gyuto, but unlike the Yanagiba, it has an angled point also called reverse Tanto or K-tip.</li><li>Handmade</li><li>Razor-sharp Japanese stainless steel</li><li>Rust-resistant</li><li>Hidden full tang</li><li>Perfectly balanced for comfort</li><li>Bamboo Saya () - blade guard included</li><li>Sustainably-grown bamboo box</li></ul>