KITA 10″ SASHIMI KNIFE

<ul><li>A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.</li><li>The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.</li><li>Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.</li><li>The sashimi knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi.</li><li>However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating.</li><li>The 10-inch blade is long enough to slice most fish and other meats but is still a nimble extension of the hand.</li><li>Hand-sharpened knife</li><li>X-7 proprietary steel blade</li><li>60 +/- 2 Rockwell Hardness Rating</li><li>G-10 fiberglass octagonal handle</li><li>Full-tang knife blade with a hammered texture</li><li>Hand wash only</li></ul>