Wusthof Classic Ikon 7″ Santoku, Hollow Edge

<p><span>The Classic IKON 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge (dimples) is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food, so dense or starchy vegetables won't "stack up" along the blade.</span></p><p>Classic IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.</p><ul><li>7" blade, precision-forged from a single blank of high carbon stainless steel</li><li>Full tang is triple-riveted to the handle for precise control</li><li>Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.</li><li>Contoured handle for comfortable fit and contemporary appearance</li><li>Made in Germany</li></ul>