A knife with a wide, rigid blade and tapered ground edge. The thick, well-balanced, beveled blade makes chopping through hard materials like poultry bones effortless, while the flat surface is ideal for scooping and cleanup.
A knife with a wide, rigid blade and tapered ground edge. The thick, well-balanced, beveled blade makes chopping through hard materials like poultry bones effortless, while the flat surface is ideal for scooping and cleanup.
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