<p>The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.</p>
The Japanese word santoku translates to “three virtues” or “three uses,” referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5″ blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.
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