<p><span>The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Gde family has neither compromised on nor wavered from this credo. Today Gde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous.</span></p><p><span>This paring Knife is primarily made for larding meat, as the tip allows accurate and precise cuts. At the same time, this knife can also be used to decoratively cut fruit and vegetables. Larding and garnishing knives can confidently be described as small all-purpose knives, for fine cutting work such as peeling onions or apples.</span></p><p>Gude knives are hand-forged in Solingen, Germany from one piece of chrome-vanadium-molybdenum steel, from the blade tip to the double crop. The double crop, a special feature of Gude knives, is a counterweight to the blade. The knife is perfectly balanced. The special mixture of steel and the elaborate manufacturing process with more than 30 manual steps give the stainless steel blades with a hardness of approx. 57 HRC a special robustness and longevity.</p><p><span>The handles of the Gude Alpha Olive knife series are made of selected olive wood. Itcomesfrom Andalusia in Spain and can be up to 500 years old. Thistype of wood is generally very hard and extremely weatherproof. The structure is strongly grained and therefore looks particularly noble and elegant. The knives of the Alpha Olive series arenot dishwasher safe due to its natural material.</span></p><p><span><strong>Features</strong></span></p><ul><li>Handcrafted in Solingen, Germany</li><li>Blade length: 5 inch</li><li>Blade material: chrome vanadium molybdenum stainless steel (X50CrMoV15), ice hardened</li><li>Processing: hand-forged</li><li>Blade hardness: 57 HRC</li><li>Handle material:<span></span><span>natural olive wood from Andalusia, Spain</span></li><li>Not suitable for the dishwasher</li></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul>
The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Gde family has neither compromised on nor wavered from this credo. Today Gde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous.
This paring Knife is primarily made for larding meat, as the tip allows accurate and precise cuts. At the same time, this knife can also be used to decoratively cut fruit and vegetables. Larding and garnishing knives can confidently be described as small all-purpose knives, for fine cutting work such as peeling onions or apples.
Gude knives are hand-forged in Solingen, Germany from one piece of chrome-vanadium-molybdenum steel, from the blade tip to the double crop. The double crop, a special feature of Gude knives, is a counterweight to the blade. The knife is perfectly balanced. The special mixture of steel and the elaborate manufacturing process with more than 30 manual steps give the stainless steel blades with a hardness of approx. 57 HRC a special robustness and longevity.
The handles of the Gude Alpha Olive knife series are made of selected olive wood. Itcomesfrom Andalusia in Spain and can be up to 500 years old. Thistype of wood is generally very hard and extremely weatherproof. The structure is strongly grained and therefore looks particularly noble and elegant. The knives of the Alpha Olive series arenot dishwasher safe due to its natural material.
Features
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