*DISCONTINUED* Kikuichi Semi-Stainless 240mm (9.5″) Gyuto

<p>Many chefs love a carbon steel blade, but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine-grained edge and holds it well.</p><p>CAUTION - Due to high carbon content, the blade may patina</p><table><tr><td><p><strong>Blade</strong></p></td><td><p>Single Steel<br/>Proprietary Semi-Stainless High Carbon Steel</p></td></tr><tr><td><p><strong>HRC</strong></p></td><td><p>61</p></td></tr><tr><td><p><strong>Bevel (Angle Ratio)</strong></p></td><td><p>Double (50:50)</p></td></tr><tr><td><p><strong>Handle</strong></p></td><td><p>Stabilized Wood</p></td></tr></table>