Gude Franz Gde Bread Knife with Olive Wood Handle, 12-in

<span>GDE- Knives from Solingen are real specialities, and there are some exciting details to learn about their blades, handles, workmanship and handling. From the selection of the right steel, its processing and care to cutting techniques and the significance of our famous palm rivets, nothing worth knowing should remain undiscovered here.</span><span></span><br/><span></span><br/><p><strong>Features:</strong></p><ul><li>The bread knife is made with a long, serrated blade that is designed to slice through crusty bread and pastries without squishing or tearing them.</li><li>The handle is made of Andalucian Olive wood, which is a durable and sustainable material that provides a comfortable grip.</li><li>The knife is crafted in Solingen, Germany, using traditional knife-making techniques.</li><li>The blade is forged, which means it is made from a single bar of steel, making it harder and thicker.<br/></li></ul><p><span><br/></span></p><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul>