Wusthof Classic Hollow Edge Butcher Knife – 8

<p>With its bold profile and wide tip, this WSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.<br><br>Classic 8 Butcher Knife Features</p> <ul> <li>Versatile 8 length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping</li> <li>Hollow ground edge to reduce drag and prevent food from sticking to the blade</li> <li>Pronounced belly, resulting in smoother and more comfortable rocking, providing versatile use of full blade including precise cuts and slices</li> <li>Full-bolster triple-rivet handle design adds weight and heft</li> <li>Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks</li> </ul> <p>Handle Length 4.5 in<br>Material Resilient synthetic handle, riveted<br>Method Forged<br>Rockwell hardness 58 HRC<br>Country of Origin Germany<br>Blade Length 8 in Width 1.9 in<meta charset="utf-8"></p> <ul> <li>Wash by hand and immediately towel-dry.</li> <li>Avoid using abrasive sponges or leaving your knife soaking in the sink.</li> <li>Safely store your knife using a<span></span><span class="font-bold">storage solution</span>.</li> <li>Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.</li> <li>Regular honing is essential to keep your knife performing at its best.</li> <li>Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.</li> </ul> <p></p>