OUTLET – GC Series Carbon Steel Gyuto

<p>Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.</p><p><strong>Outlet item (Final Sale) -<span></span></strong><span>Chipped wood around rivets and/or minor scratches on blade</span></p><table><tr><td><strong>Blade</strong></td><td>Single steel. SK-4 carbon steel</td></tr><tr><td><strong>HRC</strong></td><td>60-61</td></tr><tr><td><strong>Bevel</strong></td><td>Double</td></tr><tr><td><strong>Bevel Angle Ratio</strong></td><td>50:50</td></tr><tr><td><strong>Handle</strong></td><td>Eco wood</td></tr></table><p><span>CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.</span></p>