Ginsan Stainless Series Sujihiki

<p>Today's modern chefs demands a sharp edge that can withstand daily use. It must be also easy to re-sharpen. Ginsan Silver 3 steel is a perfect blend for professional and home use.</p><p>These are very durable traditional knives without the exacting care needed for carbon steel.</p><p>Each one of our Ginsan knives is hand forged and hand assembled by traditional craftsmen.</p><p>Our Ginsan blades are hand forged from two layers with the harder Ginsan making up the edge and a softer stainless for the tang. This makes the knife easier to sharpen and care for.</p><table><tr><td><strong>Professional Lifespan</strong></td><td>7-10 Years</td></tr><tr><td><strong>Blade</strong></td><td>2 Layers; Hand Forged</td></tr><tr><td><strong>Edge</strong></td><td>Ginsan (Silver 3)</td></tr><tr><td><strong>Spine</strong></td><td>405 Stainless Steel</td></tr><tr><td><strong>HRC</strong></td><td>60-62</td></tr><tr><td><strong>Bevel</strong></td><td>Double</td></tr><tr><td><strong>Handle</strong></td><td>D Shaped Wa Handle<br/>Traditional Ho-wood<br/>Water Buffalo Horn Ferrule <br/>(Ebony handle available upon request)</td></tr></table><p><br/></p>