<ul><li>Mimics Japanese cleaver shape with a wide, ultra-sharp blade</li><li>Versatile knife, but especially designed for chopping vegetables and for two-handed cuts</li><li>Designed to Master Bladesmith Bob Kramer's exacting specifications</li><li>SG2 (MC63) micro-carbide powder steel</li><li>Traditional 3-step hand sharpening for exceptionally high sharpness</li><li>Double-tapered blade and tang</li><li>Beautiful 101-layer Chevron Damascus design</li><li>Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor</li><li>63 Rockwell Hardness = exceptional edge retention</li><li>Edge angle 9 to 12 on each side</li></ul><ul><li><span>Color: </span> <span>black matte</span></li><li><span>Country of origin: </span> <span>Japan</span></li><li><span>Substance: </span> <span>MC63</span></li><li><span>Type of handle: </span> <span>exposed tang</span></li><li><span>Type of edge: </span> <span>fine edge</span></li><li><span>Edge finishing: </span> <span>Honbazuke edge</span></li><li><span>Manufacturing method: </span> <span>welded</span></li></ul>
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