Churrasco Black Collection FSC-Certified Boning Knife

<h4>EDITOR'S NOTE</h4><p>To prepare and trim meat for your barbecue,<strong>Churrasco Black Collection FSC-Certified Boning Knife</strong>by<strong>Tramontina</strong>is a must in your knife set.<br/><br/>It is developed with high-quality materials and will make it even easier to separate the meat from the bone or trim its fat, as the blackened stainless steel blade has a high cutting power.<br/></p><h4>THE DETAILS</h4><ul><li>An essential knife for trimming and boning meat</li><li>Crafted with a sharp stainless-steel blade featuring a patented black acid wash</li><li>Contoured Ipe wood handle provides a secure, ergonomic grip</li><li>Stainless steel handle rivets for ultimate control</li><li>Made in Brazil and certified by the FSC</li><li>Wash by hand</li><li>Do not use hard abrasive cleaning instruments</li><li>Dry well before storage</li></ul><h4></h4>