Bob Kramer Carbon 2.0 – 10″ Chef’s Knife

<p><span>The 10-inch chefs knife is an all-rounder knife, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen. </span></p><ul><li>Manufactured in Seki, Japan</li><li>Straight carbon steel 52100</li><li>Designed to Master Bladesmith Bob Kramer's exacting specifications</li><li>Special hardening process</li><li>Traditional 3-step hand sharpening for exceptionally high sharpness</li><li>Double-tapered blade and tang</li><li>Elegant micarta handle with brass rivets and Bob Kramer mosaic pin</li><li>61 Rockwell Hardness = exceptional edge retention</li></ul>