<p>Built around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.</p>
Built around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef’s knife for cooks who want one blade to handle most day-to-day prep.
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