<p>[Features]<br/>Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. <br/>It also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.<br/>It's one of the best knives because of its sharpness, superior edge retention and stain resistant.<br/><br/>[Specifications]<br/>Brand NEW<br/>Made in JAPAN<br/>Manufacture: Seto Cutlery (in Japan)<br/>Brand :Iseya<br/>Product Type : Gyuto Knife<br/>Total length : 330mm<br/>Blade length : 210mm (8.3")<br/>Blade width : 45mm<br/>Blade thickness : 2.4mm<br/>Item weight : About 185g <br/>Blade Type: Double edged blade</p>Material<br/>Blade, Steel :33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)<br/>Handle : Pakka Wood
[Features]
Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel.
It also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.
It’s one of the best knives because of its sharpness, superior edge retention and stain resistant.
[Specifications]
Brand NEW
Made in JAPAN
Manufacture: Seto Cutlery (in Japan)
Brand :Iseya
Product Type : Gyuto Knife
Total length : 330mm
Blade length : 210mm (8.3″)
Blade width : 45mm
Blade thickness : 2.4mm
Item weight : About 185g
Blade Type: Double edged blade
Material
Blade, Steel :33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)
Handle : Pakka Wood
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