Wusthof Ikon santoku knife with hollow edge 17 cm – 7 in – african black wood

<p>The <strong>Wsthof Ikon Santoku knife with hollow edge 17 cm 7 in African Black Wood</strong> is a masterstroke of culinary engineering. Designed for swift, clean slicing of vegetables, meat, and fish, its <strong>hollow edge</strong> prevents food from stickingmaking prep smoother and more efficient. Whether you're refining your stir-fry technique or slicing sushi-grade tuna, the <strong>wusthof ikon santoku</strong> is your ultimate <strong>kitchen ally</strong>.</p> <h2><strong>Engineered in Solingen, the City of Blades</strong></h2> <p>Crafted in Solingen, Germany, this knife by <strong>Wsthof</strong> showcases the heritage of precision blade-making. Forged from a single piece of high-carbon <strong>Steel</strong>, its flawless design merges with a handle carved from African Black Woodsecured with three rivets for balance and resilience. Created by <strong>Wsthof</strong>, every detail speaks of mastery, refinement, and reliability for your <strong>table design</strong>.</p> <h2><strong>Unmatched Control, Seamless Performance</strong></h2> <p>This knife is not dishwasher safebut tools of this caliber demand care. A simple hand wash keeps its edge sharp and its elegant finish intact. As part of the <strong>wusthof ikon santoku knife</strong> line, it blends the best of East and West for those who value precision, speed, and beauty in equal measure.</p> <h2><strong>Crafted for the <strong>Knives & Co</strong> Collection</strong></h2> <p>Belonging to the acclaimed <strong>Knives & Co</strong> category, this Santoku is a staple in any serious kitchen. Among the <strong>best wusthof knives</strong>, it delivers form and function with poetic ease. Discover why every <strong>wusthof santoku</strong> carries the mark of true craftsmanship and culinary excellence.</p>