Blue Steel Super KURO Kiritsuke-Gyuto ( Kurouchi Finish ) – Walnut Handle

<h2>What is Blue Super Steel?</h2><p>Blue Super Steel (Aogami Super) is the pinnacle of high-carbon steel, offering exceptional hardness, outstanding edge retention, and a level of sharpness that few other steels can match. It is the material of choice for professional chefs and serious knife enthusiasts who refuse to compromise on cutting performance.</p><h2>The KURO Series</h2><p>The name KURO comes from the Japanese word "" (Kuro-to), meaning "Professional." This series is crafted for those who truly understand carbon steel knives: how to use them, how to care for them, and how to sharpen them. Anyone can pick up this knife, but in the hands of an expert, it reaches its full potential.</p><h2>Kurouchi Finish</h2><p>The distinctive blacksmith finish, known as Kurouchi, is left on the blade from the forging process. Beyond its striking rustic appearance, the Kurouchi finish adds a layer of protection to the carbon steel and reduces food sticking during cutting. It is a mark of authentic Japanese craftsmanship.</p><h2>Specifications</h2><ul> <li><strong>Brand:</strong> Sakai Ichimonji Mitsuhide</li> <li><strong>Steel:</strong> Blue Super Steel (Aogami Super), Carbon Steel</li> <li><strong>Construction:</strong> 3-Layer Clad</li> <li><strong>Finish:</strong> Kurouchi (Blacksmith Finish)</li> <li><strong>Edge:</strong> Double-Edged</li> <li><strong>Handle:</strong> Walnut Wa (Japanese-style) Handle</li> <li><strong>Available Sizes:</strong> 210mm / 240mm</li> <li><strong>Use:</strong> Versatile Slicing, Chopping, Professional and Home Kitchen</li> <li><strong>Handedness:</strong> Both Hands</li></ul> Find more details of KURO series