Premana 5-1/2″ Boning Knife

<span>For boning and cleaning raw meat. The pointed blade allows you to cut close to the bone. Ideal for boning, skinning, and cutting tendons and fat. The blade is extremely hard (54-56 HRC) and has excellent cutting power. Easy to sharpen, but the blade does not chip.</span><br/> <span>The ergonomic handle is soft enough to be comfortable and reduce user fatigue, but coarse enough to prevent the knife from slipping. The green handle makes the knife visible on the work surface, alerting staff to its presence. It is also non-toxic and complies with European standards.</span><br/> <span>Our design meets your good taste. Since 1864, Coltellerie Sanelli has been manufacturing knives and knife blocks for professionals with the same care and materials as those used by culinary enthusiasts. Our research into new technologies has helped establish our brand in the most demanding international markets.</span>