<p><span>The 18cm stainless steel Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables.</span></p><p><span>Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.</span></p>
The 18cm stainless steel Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables.
Where the Chef’s knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.
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