Clementi PULCINELLA 6080 40″ Natural Gas Pizza Oven with Stand

<ul><li>Direct cooking</li><li>Roof of 110mms thick keep heat inside cooking chamber</li><li>Reaches a temperature of 400C in 15 - 20 minutes</li><li>Large enough to cook 4 pizzas at a time</li></ul><p>The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 - 20 minutes to get to 400C</p><p>The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi.</p><table><tr><th>Specifications</th></tr><tr><td>Model</td><td>PULCINELLA 6080</td></tr><tr><td>Exterior Dimensions(LDH)</td><td>100 x 87 x 200 cm / 40 x 35 x 79 inches</td></tr><tr><td>Cooking Chamber Dimensions(LD)</td><td>60 x 80 cm / 23.75 x 31.5 inches</td></tr><tr><td>Fuel Type</td><td>Natural Gas</td></tr><tr><td>Heating Time</td><td>15 - 20 minutes</td></tr><tr><td>No.of Pizza</td><td>4</td></tr><tr><td>Cooking Time</td><td>90 - 120 seconds</td></tr><tr><td>Weight</td><td>157 kg / 346 lbs</td></tr></table><li></li><li><span>Made in Italy</span> <span>This product was made in Italy.</span></li><li></li><li><span>CE Certified</span> <span>This item has been assessed and meets health, safety, and environmental requirements set by CE.</span></li>