MULTIFRESH MF 250.2 PLUS | 63' | Blast Chiller Freezer, Roll-In

<p>MultiFresh Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12 x 20 x 2-1/2 steam table pans or 18 x 26 full size sheet pans or combi rack* (pans & racks not included), 550 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right (standard), touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, (15) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS</p>

Original price was: $1,379.55.Current price is: $150.00.
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MultiFresh Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12 x 20 x 2-1/2 steam table pans or 18 x 26 full size sheet pans or combi rack* (pans & racks not included), 550 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right (standard), touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, (15) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS

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