Stovetop Smoker - Large

<p>Create delicious smoked food right on your stove-top while your kitchen stays absolutely smoke-free. Smoke-cooking is a healthy way to infuse flavour without the use of fats, salts or oils (and, therefore, no added calories). This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavours so foods don't dry out or get tough. The smoker also doubles as a steamer, so you get two great cookers in one product. The stovetop smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It may also be used to smoke cheese, nuts, and eggs. Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid. Includes a non-stick wire rack, recipe and instruction booklet, and samples of two smoking chips. Stay-cool handles won't burn your hands and fold back for compact storage. All components nest inside the base for easy storage and there are no small parts to lose or break. Can be used indoors or out over any open flame or electric heat source -- great for camping and outdoor cooking. Pour water in the base instead of wood chips and you can steam fresh vegetables in just minutes. Also a great way to poach fish or any other food quickly and easily. - Suitability: Stovetop, Induction - Materials: Durable, professional quality stainless steel - Care: Cleans up with just soap and water; dishwasher safe - Warranty: 7 years</p>

Original price was: $51.09.Current price is: $25.55.
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Create delicious smoked food right on your stove-top while your kitchen stays absolutely smoke-free. Smoke-cooking is a healthy way to infuse flavour without the use of fats, salts or oils (and, therefore, no added calories). This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavours so foods don’t dry out or get tough. The smoker also doubles as a steamer, so you get two great cookers in one product. The stovetop smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It may also be used to smoke cheese, nuts, and eggs. Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid. Includes a non-stick wire rack, recipe and instruction booklet, and samples of two smoking chips. Stay-cool handles won’t burn your hands and fold back for compact storage. All components nest inside the base for easy storage and there are no small parts to lose or break. Can be used indoors or out over any open flame or electric heat source — great for camping and outdoor cooking. Pour water in the base instead of wood chips and you can steam fresh vegetables in just minutes. Also a great way to poach fish or any other food quickly and easily. – Suitability: Stovetop, Induction – Materials: Durable, professional quality stainless steel – Care: Cleans up with just soap and water; dishwasher safe – Warranty: 7 years

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