Helen’s Asian Kitchen – Carbon Steel Wok

<p>This wok<span>is the perfect addition to any cookware collection for stir frying, stewing, sauting, steaming, braising, frying, and deep-frying your favorite Asian recipes and so much more. Crafted from a sturdy 1.8-millimeter carbon steel, it distributes heat quickly, so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance.</span></p><ul><li><span>14" Diameter, 23.5" Handle to Handle</span></li><li><span>Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle</span></li><li><span>Carbon steel distributes heat quickly so foods cook evenly</span></li><li><span>Cooking surface collects a natural patina over time for non-stick cooking performance</span></li><li><span>Its sturdy riveted and flat-bottom design sits securely on stovetop</span></li><li><span>Works with gas, electric, and induction stoves</span></li></ul>