Valko Idrochef K20 Sous Vide Heating Re-Circulator

<p><br/> <br/> <b>This Valko Idrochef K20 sous vide heating re-circulator is ideal for Small to Medium catering operations. Sous vide cooking retains precious nutritional food properties, reduces shrinkage and allows kitchens to plan batch cooking in advance and even overnight cooking. Link it with a vacuum packer and blast chiller and you have a very flexible cooking system which will reduce food waste.</b></p><br/> <br/> <h2><br/> <br/> <strong><span>Features;</span></strong></h2><br/> <br/> <ul><br/> <br/> <li><br/> <br/> <strong>Powerful 2kw</strong> heating re-circulator with inbuilt pump - can be used with container upto 50 litres water capacity - cooking load upto 14kg</li><br/> <br/> <li><br/> <br/> <strong>OLED electronic controls</strong> - with 20 customable programs</li><br/> <br/> <li><br/> <br/> <strong>Accurate</strong> Temperature range - 0 - 95C temperature range - accurate to within .1C</li><br/> <br/> <li><br/> <br/> Venturi vertical circulation of water</li><br/> <br/> <li><span>Integrated</span><span>timer</span> and acoustic alarm with automatic switch off prevents over cooking</li><br/> <br/> <li><br/> <br/> <strong>Low water alarm</strong> - inbuilt sensor warns the operator the water tank needs topping up</li><br/> <br/> <li><br/> <br/> Supplied with clamp</li><br/> <br/> <li><br/> <br/> <strong>Core probe</strong> - supplied with a core cooking probe as standard.</li><br/> <br/> <li><br/> <br/> Minimum Immersion height is 200mm - minimum tank height to be used is 200mm</li><br/> <br/> <li><br/> <br/> All stainless steel construction</li><br/> <br/> <li><br/> <br/> Accessories - stainless steel or See thru polycarbonate containers, container lids, container dividers for 1/1gn containers</li><br/> <br/> <li><br/> <br/> <strong>Warranty</strong> - Back to base warranty</li><br/> <br/> </ul>